The operating system
independent restaurants run on.
POS, ordering, menus, staff, customers, inventory, books — one platform, priced by your scale, zero cut of your plates.
Most restaurants run their business on five tools that don't speak to each other — and pay three companies a percentage of every plate they sell. That stops here.
A POS that keeps up with your dining room.
Counter and table service in one. Floor plan with live tables, open checks, modifiers, combos, tips, refunds, shift close — the way service actually happens.
Tickets the kitchen actually wants.
A bumpable kitchen display tied to every check. The line knows what's coming, what's on the pass, and what's been bumped — same brain as the floor.
Your own storefront. Your own margin.
Delivery, pickup, dine-in, scheduled orders. Promos, per-branch delivery zones, address autocomplete — no aggregator cut.
One menu, every branch, every shift.
Categories, variants, modifier groups, taxes, per-branch availability, time-based schedules. Combos that track inventory correctly.
Everything downstream of every order.
Multi-branch teams with role-based access. A CRM that grows with every ticket. Inventory that decrements as you sell. Clean numbers for the books.
Software pricing, not platform tax.
Priced by your scale.
Not by your sales.
Three tiers. Every feature in every tier. Never a cut of what you sell.