One system for the whole restaurant.

The counter, the kitchen, your website, the menu behind them, the stock, the books and the people you hire. One system for the whole business, and we take nothing per order.

Join the waitlist
From $99 a month when we open.
A mixed grill platter ready for service
Osu · today Live
Sales
62 orders
GHS 4,820.00
Tips
Distributed
GHS 260.00
Refunds
2 items
GHS 45.00
Ready for the books GHS 5,035.00
0%

We take nothing per order

Your customer pays you directly. None of that money passes through us. You pay the same monthly fee whether you sell one plate or a thousand.

1

One account, every branch

Each branch keeps its own menu, prices, delivery zones and stock, along with its own managers and cashiers. Staff only see the branch they work in, and you see all of them.

3

Three tiers, one product

A tier sets how many branches you can run and how quickly we answer you. The software itself is identical on all three.

Get your own storefront.

Your customers order from a site carrying your name, your logo and your own food photography. Point a domain at it and it is yours. Orders arrive in the same queue your staff already watch.

✓Your logo, your photography, your own domain
✓Delivery, pickup, dine-in and scheduled orders
✓Delivery zones and fees set per branch

One order, on every screen that needs it.

The counter rings it in, the kitchen sees the ticket, and whoever carries the food out marks it done. All three screens read the same order and update the moment it changes.

For whoever takes the order

Point of sale

Counter orders and table service on one screen, with a floor plan showing which tables are open.

✓Modifiers, combos, split payments and manager-approved voids
✓Cashiers sign in with a PIN and work their own shift
✓A manager at that branch approves before an item comes off a check
For the kitchen

Kitchen display

Tickets appear the moment a server sends them, showing how long each one has been waiting.

✓Route dishes to the station that cooks them: grill, hot line, pastry
✓Each station taps off its own items, and the ticket clears when the last one lands
✓Tapped the wrong one? Undo it before the toast fades
For whoever carries the food out

Service

Everything on its way out, either as a board or laid out by table.

✓Move an order up the queue when it needs to go first
✓Move a check to a different table
✓Mark it done once it has gone out

Close the day with the books already done.

Every sale, payment and tax line is recorded as it happens, per branch. At close there is nothing to reconcile, because nothing was ever kept in two places.

✓Takings, sales and taxes collected for your accountant, split by payment method
✓Stock draws down as you sell, with low-stock alerts
✓Every branch reported on its own, and together
Osu branch Tuesday, 28 July
Sales 62 orders GHS 4,820.00
Tips distributed to staff GHS 260.00
Refunds 2 items -GHS 45.00
VAT collected 15% GHS 628.70
Ready for the books GHS 5,035.00
Illustration of the daily summary.

A flat fee, whatever you sell.

Pick a tier by how many branches you run. Every tier includes the whole product.

Bite
$99 per month
Branches
1
Staff accounts
Up to 5
Support
Email
Onboarding
On your own
Uptime
Best effort
Plate
$249 per month
Branches
Up to 3
Staff accounts
Unlimited
Support
Priority WhatsApp
Onboarding
Guided
Uptime
Best effort
Kitchen
$499 per month
Branches
Unlimited
Staff accounts
Unlimited
Support
Account manager
Onboarding
Done with you
Uptime
Guaranteed

Paying yearly costs ten months instead of twelve.

Be first when we open.

We are not taking new restaurants yet. Leave your details and we will email you when we are.