Everything SelisOS does.

Every part of the business, included in every tier.

Online ordering Point of sale Kitchen display Service Menu Stock Your story page Hiring Staff Customers Accounting

Taking orders

one order, on every screen that needs it

Online ordering

Your own storefront for delivery, pickup and dine-in, with orders arriving in the same queue as the counter.

✓Your logo, your photography, your own domain
✓Pick a colour and the whole storefront follows it
✓Scheduled orders, promo codes and saved addresses
✓Delivery zones and fees set per branch

Point of sale

Counter orders and table service on one screen, with a floor plan showing which tables are open.

✓Modifiers, combos, split payments and manager-approved voids
✓Cashiers sign in with a PIN and work their own shift
✓A manager at that branch approves before an item comes off a check

Kitchen display

Tickets appear the moment a server sends them, showing how long each one has been waiting.

✓Route dishes to the station that cooks them: grill, hot line, pastry
✓Each station taps off its own items, and the ticket clears when the last one lands
✓Tapped the wrong one? Undo it before the toast fades

Service

Everything on its way out, either as a board or laid out by table.

✓Move an order up the queue when it needs to go first
✓Move a check to a different table
✓Drinks and anything else that needs no cooking sit in their own To fetch line

What you sell

priced and stocked per branch

Stock

Turn stock tracking on for the items where it matters, and leave it off everywhere else.

✓Off by default, switched on per item
✓Counted per branch, with a low-stock level you set
✓Selling a combo draws down the items it contains
Stock · Osu branch
Chicken 42 kg
Jollof base 5 portions
Takeaway packs 200
Sobolo 18 bottles

Your name in front of customers

the parts they see before they order

Your story page

A page about the restaurant on your own storefront, built from sections you arrange yourself.

✓Text, image and gallery sections in any order
✓Your own photography throughout
✓Sits on your storefront, under your own domain

Text, image and gallery sections, in the order you set.

Running the business

people, customers and the money

Hiring

Post jobs on your own site and take applications, without a separate hiring tool.

✓Full-time, part-time, contract, internship or volunteer roles
✓Postings per branch, with a closing date
✓Applicants move from new to reviewing, shortlisted and hired
Line cook · Osu 12 applied
Ama Darko Shortlisted
Kwabena Osei Reviewing
Efua Mensah Reviewing
Yaw Boateng New

Staff

Invite the people who work for you and set what each of them can do.

✓Owner, admin and staff roles across the restaurant
✓Managers and cashiers assigned per branch
✓Cashiers sign in with a PIN
Who works here
Ama Owusu Owner
Akosua Boateng Manager · Osu
Kwesi Mensah Cashier · Osu
Yaw Darko Cashier · Tamale

Customers

Every order builds the customer record, so whoever answers the phone already knows them.

✓Order count, lifetime spend and last visit
✓Notes and tags your staff can add
✓Held per restaurant and shared across your branches

Accounting

Every sale, payment and tax line is recorded as it happens, per branch.

✓Takings, sales and taxes collected for your accountant, split by payment method
✓Each branch reported on its own, and together
✓Nothing to reconcile at close, because nothing was kept twice
Osu branch Tuesday, 28 July
Sales 62 orders GHS 4,820.00
Tips distributed to staff GHS 260.00
Refunds 2 items -GHS 45.00
VAT collected 15% GHS 628.70
Ready for the books GHS 5,035.00
Illustration of the daily summary.

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